The best way a steak is tender, show a little 'love. You do not have for all cuts of beef are tender all the best parts already delicate as the will to achieve. It depends mainly on how you want your steak and the method to use to prepare them. Take cuts like filet mignon and tavern. These cuts are tender to begin with and does not need any more stop and not have to marinate for hours.
Sirloin and New York strips of meat pieces may requirea bit 'tired. This recipe is both a big bowl and a mini-course of tenderizing the meat. Let's start.
Ingredients
2 12 oz New York Strip Steak
1 tablespoon kosher salt
1 lemon, freshly squeezed
1 cup Worcestershire sauce
2 gloves garlic, grated
Directions:
With a meat mallet will help you on your meat tender. Use the pointed end of the first to break the fibers, and then use the flat side to give a desirableTexture.
Move the steaks in a pan. In a small bowl, mix the remaining ingredients. Grate the garlic, the juice of release and large pieces of garlic they give you in your marinade.
Pour over steak and cover.
Refrigerate for at least 2 hours, turning once.
Once the steaks marinate, it's time to cook. Place steaks in a pan with enough extra virgin olive oil to cover the bottom of the pan. Cook your steakas long as you wish and serve immediately.
Extra Tips
Steaks, a highlight will be celebrated in any romantic dinner, or outdoors. The best way a steak is tender, the marinade. The addition of acid to a marinade helps to reduce the fibers and make it more tender steaks. You can do so using the fruits of lime or lemon juice, pineapple juice, wine, vinegar, or. The easiest way to a tender steak is to use a meat mallet work and the steak until itobtain a desired consistency.
Boiling over a piece of steak, dry out and create an undesirable texture.
A steak should be cooked properly and according to their size. A grilled steak that may be subtle, less meat, so get started. pan is the way to go. Nor can it be steak rest after they are removed from the fire is a perfect finish.
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